75,00 kr
To make 1-hour idli dosa batter, use a commercial pre-mix like Double Horse by mixing the powder with lukewarm water, resting for an hour for a light fermentation, then adding salt and cooking immediately for soft idlis or crispy dosas, bypassing traditional long fermentation. This instant method relies on the mix’s specific ingredients (rice flour, black gram flour) for quick results, perfect for quick South Indian meals.
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 1320 / 315 |
| Fat (g) | 10 |
| - Of which Saturated fatty acids (g) | 3 |
| Carbohydrate (g) | 55 |
| - Of which sugars (g) | 30 |
| Dietary Fiber (g) | 2 |
| Protein (g) | 3 |
| Salt (g) | 0.02 |
Ingredients
Rice Flour, Black Gram Dhal Flour, Yeast And Citric Acid.
In stock
To make 1-hour idli dosa batter, use a commercial pre-mix like Double Horse by mixing the powder with lukewarm water, resting for an hour for a light fermentation, then adding salt and cooking immediately for soft idlis or crispy dosas, bypassing traditional long fermentation. This instant method relies on the mix’s specific ingredients (rice flour, black gram flour) for quick results, perfect for quick South Indian meals.
| Expiry | 45778 |
|---|
