Description
Dosa batter is a fermented mixture of rice and lentils, primarily used to make dosa, a popular South Indian crepe. It’s a staple in South Indian cuisine, offering a delicious and nutritious breakfast, snack, or light meal.
75,00 kr
Dosa batter is a fermented mixture of rice and lentils, primarily used to make dosa, a popular South Indian crepe. It’s a staple in South Indian cuisine, offering a delicious and nutritious breakfast, snack, or light meal.
| Nutritional Information | Per 100 g |
|---|---|
| Energy (KJ/kcal) | 143 kcal |
| Fat (g) | 1-2g |
| Carbohydrate (g) | 25-30g |
| Protein (g) | 1-2g |
Ingredients
rice, urad dal, and fenugreek seeds as its primary ingredients.
Out of stock
Dosa batter is a fermented mixture of rice and lentils, primarily used to make dosa, a popular South Indian crepe. It’s a staple in South Indian cuisine, offering a delicious and nutritious breakfast, snack, or light meal.