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Indian yellow cucumber, also known as dosakai or sambar cucumber, is a variety of cucumber that is generally spherical or oval in shape, with a yellow skin and white flesh. Yellow cucumbers are commonly used in various Indian dishes, including sambar, dal, and pickles.
| Nutritional Information | pr. 100 g |
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In stock
Indian yellow cucumber, also known as dosakai or sambar cucumber, is a variety of cucumber that is generally spherical or oval in shape, with a yellow skin and white flesh. Yellow cucumbers are commonly used in various Indian dishes, including sambar, dal, and pickles.
