Description
Frozen bread halwa is a Hyderabadi dessert made from bread, sugar, ghee, and milk. It’s a popular sweet, often served during festivals or as a treat. The bread is typically sauteed in ghee until golden and crispy, then simmered in a sweet milk or sugar syrup mixture until it softens and thickens into a gooey, sweet pudding. The finished halwa can be topped with nuts like cashews and almonds.





