SOW
45,00 kr
Gongura Pickle with garlic is a unique product that adds a distinct sour flavor to Asian cuisine. The Roselle leaves are carefully pickled in oil, ensuring an intense taste and aroma. This pickle is perfect as a side for vegetarian dishes, meat dishes, salads, or snacks, enhancing them with its distinctive flavor.
| Nutritional Information | Per 100 g |
|---|---|
| Fat (g) | 12.5 |
| - Of which Saturated fatty acids (g) | 2.9 |
| Carbohydrate (g) | 8.2 |
| Protein (g) | 3.8 |
| Salt (g) | 14 |
Ingredients
Roselle Leaves (76%), Iodized Salt, Refined Rice Bran Oil, Preservative - Acetic Acid, Turmeric Powder.
In stock
Gongura Pickle with garlic is a unique product that adds a distinct sour flavor to Asian cuisine. The Roselle leaves are carefully pickled in oil, ensuring an intense taste and aroma. This pickle is perfect as a side for vegetarian dishes, meat dishes, salads, or snacks, enhancing them with its distinctive flavor.
| Expiry | 46113 |
|---|
