Description
Moong Dall is a high-quality, split green gram lentil that is a staple in Indian kitchens. Ideal for soups, stews, and curries, it’s known for its rich protein content and easy digestion, providing a nutritious addition to your meals.
Moong Dal | TRS | 2Kg
99,00 kr
Moong Dall is a high-quality, split green gram lentil that is a staple in Indian kitchens. Ideal for soups, stews, and curries, it’s known for its rich protein content and easy digestion, providing a nutritious addition to your meals.
Nutritional Information
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 1500 / 360 |
| Fat (g) | 2 |
| - Of which Saturated fatty acids (g) | 0.5 |
| Carbohydrate (g) | 60 |
| - Of which sugars (g) | 2 |
| Dietary Fiber (g) | 8 |
| Protein (g) | 24 |
| Salt (g) | 0.05 |
Ingredients
Ingredients
Split and skinned green gram (moong). ALLERGY ADVICE: Contains no allergens.
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