Description
Ragi Flour is a flour made from 100% finger millet, also known as ragi, and is used to make Indian bread, dosas, rotis and pastries
Ragi Flour / Finger Millet Flour | Agam |1kg
55,00 kr
Ragi Flour is a flour made from 100% finger millet, also known as ragi, and is used to make Indian bread, dosas, rotis and pastries
Nutritional Information
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 1410 kJ / 335 Kcal |
| Fat (g) | 1.5 |
| - Of which Saturated fatty acids (g) | 0.2 |
| Carbohydrate (g) | 72 |
| - Of which sugars (g) | 1 |
| Dietary Fiber (g) | 4 |
| Protein (g) | 8 |
| Salt (g) | 0.02 |
Ingredients
Ingredients
Finger Millet ALLERGY ADVICE: May contain traces of nuts, Sesame, and soy.
In stock
